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Teaching Assistant (TA) for German 101 / 102 in Not Remote
The German Unit in the Department of German, Nordic, and Slavic+ is seeking 3-5 50% Teaching Assistants for German 101 and 102 for Spring 2025. German 101 is an introductory course designed for beginners in German who have no previous knowledge of the German language. German 102 is a continuation of German 101. Language courses in the German program are taught following a student-centered approach with an emphasis on meaningful communication in German during class. Mandatory pre-semester training sessions take place during the week before classes begin.
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Communication and Office Assistant in Partially Remote
The Department of German, Nordic, and Slavic+ seeks an undergraduate student office assistant to support the Media Designer through website design, content creation, social medial management, and a variety of administrative office tasks. The position lasts through the upcoming academic year, with potential for continuation.
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Undergraduate Research Assistant - Laryngeal Physiology Lab in Not Remote
Are you interested in a medicine-related career and want to get a start in research? The Laryngeal Physiology Lab in the Department of Otolaryngology-Head and Neck Surgery is hiring part-time research assistants who are looking to perform research, publish papers, and contribute to a scientific community. We are looking for students who are motivated to work independently, come from different backgrounds, and have different research interests. We are looking for students to work during semesters and the summer.
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Advancement Associate - Student Affairs Internship in Not Remote
Help raise funds for programs and resources that support UW-Madison students! The Student Affairs Advancement team is looking for an intern to support donor stewardship, inquiries, storytelling efforts, and engagement initiatives aimed at giving every student the fullest Wisconsin Experience.
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Meat Processing/Production Employee- Meat Science & Animal Biologics Discovery in Not Remote
UW-Madison Meat Science! Come help us produce wholesome and safe meat products for our customers. You will learn about various cuts of meat and how to make several processed meat products, like bacon, snack sticks, summer sausage, hot dogs, and more!
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