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The university has paused implementation of the COVID-19 vaccine mandate due to an injunction issued by a federal court. UW–Madison employees remain subject to the COVID-19 Workplace Safety Policy. Please visit covidresponse.wisc.edu for more information.

University of Wisconsin–Madison

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University of Wisconsin–Madison

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STUDENT ATHLETE DINING ATTENDANT - Camp Randall Stadium

Apply now(opens in a new window) Job No: 26123
Division/Organization: Levy
Job Type: Local Student Jobs
Remote Eligbility: Not Remote
Location: 1440 Monroe St Levy Human Resources Office MADISON, WI 53711 (not on bus line)
Salary/Wage Range or Lump Sum: $16.00 to $17.00
Job Categories: Athletics, Sports, and Recreation, Customer Service, Hospitality

Anticipated Start Date

5/1/25

Anticipated Hours Per Week

15

Schedule:

  • Monday - Friday and ocassional weekends.

Salary/Wage Range:

Hourly $16.00 to $17.00

Number Of Positions

6

Position Summary/Job Duties:

Join our team as a Student Athlete Dining Attendant, where you’ll play a key role in ensuring UW – Madison student athletes have a quality dining experience. You’ll work in a fast-paced, team-oriented environment, assisting with food service and maintaining high standards of cleanliness and organization. Anticipated start date of May 1st. 

Key Responsibilities: 

  • Transport hot and cold boxes of food to ensure efficient service. 
  • Monitor food quality and quantity, keeping the food line stocked, clean, and visually appealing. 
  • Ensure that hot and cold food items are maintained at safe temperature levels. 
  • Remove leftover food from the line at the end of a meal session and properly dispose of waste. 
  • Clean the food line before, during, and after meal service to maintain a safe and organized environment. 
  • Prepare for the next meal service, ensuring all necessary items are ready for the next session. 
  • Restock paper goods, dry foods, and condiments when necessary. 
  • Follow all safety and sanitation procedures to maintain a clean and safe work environment. 
  • Complete additional duties as assigned to ensure smooth service operations. 

Qualifications:

 

  • Ability to maintain composure and stay productive in a fast-paced environment. 
  • Ability to work independently and as part of a team. 
  • Ability to lift, carry, push, and pull up to 50 lbs. 
  • Must be able to stand or walk for long hours. 
  • Effective communication skills and the ability to engage with a team. 
  • ServSafe Food Handler Certification (or willingness to obtain). 
  • Ability to work fluctuating AM & PM hours as required. 

Application Instructions:

Please apply using the application link.

Contact:

Org: Levy
Email: awaite@levyrestaurants.com

Advertised: CST Central Standard Time
Applications close: CST Central Standard Time

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