Student Jobs

We’re the definition of local

Food Fight is a locally owned and operated restaurant group with an ever-growing family of unique and diverse restaurants in the greater Madison area. Founded in 1994 by Monty Schiro of Monty’s Blue Plate Diner and local real estate investor Peder Moren, Food Fight Restaurant Group combined their creative vision and business sense with a mission of providing the best possible service and experiences for the greater community.

Multiple Concepts

Providing diverse dining experiences to suit the evolving tastes of the community is central to Food Fight’s mission. Monty’s Blue Plate Diner boasts a 1950’s diner atmosphere while right down the street Tex Tubb’s Taco Palace provides flavors of the southwest in an atmosphere that would make you swear you were in Austin. Johnny Delmonico’s is one of Madison’s premiere steakhouses and The Coopers Tavern is known for having one of the best beer and whiskey selections in all of Madison. Rest assured, if there is a cuisine you are craving, Food Fight has a restaurant that will keep you coming back for more. Eldorado Grill has critically acclaimed BBQ, and Cento combines old world Italian traditions with modern techniques. Head to DLUX for really great burgers and Luigi’s for Neapolitan-style pizza.  There are always new concepts and restaurants in the works and you never know what avenues we will explore next.

Employees: Our Most Valuable Asset

Our people are fundamental to our success. We invest in their career development and overall well-being by promoting from within, providing excellent employee benefits and offering ownership opportunities to outstanding individuals. We take pride in knowing that our employees are happy. We embrace them, not just as workers, but members of our Food Fight family.

Community and Philanthropy

Our business is about more than providing exceptional dining experiences, it’s about giving back to the community we love. Throughout the year, all of our restaurants donate gift cards, food and services to local agencies and organizations. Be it hosting non-profit events, chef auctions, or special fundraisers, our restaurants continually find new and creative ways to give back to their communities. We have ongoing partnerships with groups like the Second Harvest Food Bank, Centro Hispano and Dane County’s – Meals On Wheels.

Catering a Fresco is hiring a Banquet Bartender position. This position pays $20/hour.

Title: Banquet Bartender

Work Status: Non-exempt/Hourly

Reports to: Assistant General Manager or General Manager

Position Summary: The banquet bartender is responsible for the proper set up and take down of events, assisting with beverage service, and ensuring that each guests’ needs are attended to. A banquet bartender’s duties can vary greatly depending on each individual event booked. Candidates must be detail orientated, friendly, and have the ability to stand for long periods of time.

Job Requirements:

• A thorough knowledge of mixology, wines, liquor and cocktails is required.
• Ability to utilize restaurant POS software
• Great attitude and positive outlook
• Strong customer service
• Ability to stand for a long time and move quickly
• Excellent oral communication skills required
• Relevant training or certificate

Other Duties:

This is not an all-inclusive list of responsibilities, duties, and skills required of personnel so classified. Further, this job description is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of any employee under his/her supervision. 

• High School diploma/GED
• Bartending experience preferred but not required

If you wish to apply to this job, please visit our Food Fight website to apply! https://apply.jobappnetwork.com/foodfight/en