Student Jobs

Weekdays and occasional weekends. Event based. 

Summary: We are seeking a dedicated Catering Supervisor to lead food, beverage, and staff operations during UW-Madison Catering Events. This is a hands-on role where you will oversee the quality of service, ensure smooth operations, and create memorable experiences for guests. If you have leadership experience in food service and are passionate about deliverying high-quality service, we want you on our team!

Key Responsibilities:

• Oversee the preparation and service of food and beverages to ensure high quality, excellent taste, and proper presentation within established time frames. 
• Manage daily functions by reviewing menus and production needs, ensuring everything runs smoothly. 
• Monitor staff performance, ensuring all systems, protocols, and quality assurance tools are used correctly. 
• Assist with setup and preparation for catering events, ensuring everything is ready for service. 
• Coordinate staff during events to ensure a seamless experience for guests. 
• Visit guest service areas to assess guest satisfaction and address any concerns. 
• Enforce safety and sanitation standards, ensuring cleanliness and proper procedures are following throughout each event. 
• Uphold responsible alcohol service policies to promote safety and enjoyment for all guests. 
• Perform other duties as needed to support event success. 

Qualifications: 

• Previous leadership experience in food service or catering (preferred). 
• Proven food service experience, with a focus on high-quality standards. 
• Ability to lift up to 25lbs. 
• Ability to obtain a valid ServSafe Alcohol Certification if not already obtained. 

Please apply using the following link https://jobs.compassgroupcareers.com/job-invite/1464933/