Student Jobs

3:30pm - 9:30pm 5x a week

Summary: The University Ridge Golf Course is seeking a motivated and team-oriented Food & Beverage Supervisor to help oversee daily front-of-house and back-of-house operations. This is a part-time, seasonal role, supporting our golf course restaurant operations during the active season. For candidates interested in year-round employment, additional opportunities may be available at our downtown locations, including Camp Randall Stadium and the Kohl Center.

This role plays a key part in maintaining high service standards, supporting staff, and ensuring an exceptional guest experience in a fast-paced environment.

Essential Duties and Responsibilities:

• Supervise day-to-day food and beverage operations during shifts
• Provide coverage for staff breaks on the kitchen line and behind the bar
• Monitor and enforce sanitation, safety, and cleanliness standards
• Observe customer service interactions and step in to support or resolve issues as needed
• Assist the team during peak service times and high-volume rushes
• Perform general cleaning, stocking, and inventory support
• Support staff relations and foster a positive, team-oriented work environment
• Help maintain a strong, inclusive, and respectful workplace culture
• Coordinate with the business partner to ensure smooth pace of play and excellent service for golfers
• Supervise events and ensure smooth execution of service
• Assist with outing and catering events, including setup and teardown
• Participate in outing preparation, including setups and execution support
• Ensure prep lists are completed accurately and on time by staff
• Assist with dish pit support to maintain operational flow and cleanliness
• Respond to operational needs as they arise

Perks & Opportunities:

• Flexible, seasonal scheduling
• Opportunity for year-round employment at other UW Athletics Hospitality venues
• Work in a beautiful golf course setting with a dynamic and supportive team
• Gain leadership experience in a high-volume hospitality environment

Qualifications:

• Previous experience in food & beverage or hospitality required; supervisory experience preferred
• Strong leadership and communication skills
• Ability to work in a fast-paced, team-oriented environment
• Knowledge of food safety and sanitation standards
• Flexible availability, including evenings, weekends, and holidays
• Positive attitude with a strong focus on hospitality and team culture

Please apply using this link. https://jobs.compassgroupcareers.com/job-invite/1538727/