Student Jobs

Sardine, a lively bistro on the shores of Lake Monona in Madison, Wisconsin, is looking for a dedicated Lead Host to become a valued member of our team. John Gadau and Phillip Hurley, chefs and owners of Sardine and co-founders of Gates & Brovi and Marigold Kitchen welcome you.

Scheduling Requirements:

• 3 shift minimum with the ability to pick up
• Evening and weekend availability

Responsibilities:

• Greet and seat guests while managing reservations and waitlists.
• Maintain a clean and organized dining area.
• Coordinate with servers and kitchen staff to deliver excellent service.
• Address guest inquiries and concerns professionally and positively.

Assist our management team in coordinating front-of-house operations to deliver a seamless guest experience and uphold Sardine’s high service standards.

Requirements:

• Host stand experience
• Restaurant experience
• Familiarity with POS systems
• Professional and friendly demeanor
• Excellent customer service skills
• Hospitality or hotel experience is a plus

What We're Looking For:

• Positive attitude, willingness to learn, and a drive to excel.
• Exceptional multi-tasking skills and the ability to thrive in a fast-paced environment.
• Effective communication skills to create a welcoming atmosphere.
• Year-round availability.

Email resume to info@sardinemadison.com.