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The university has paused implementation of the COVID-19 vaccine mandate due to an injunction issued by a federal court. UW–Madison employees remain subject to the COVID-19 Workplace Safety Policy. Please visit covidresponse.wisc.edu for more information.

University of Wisconsin–Madison

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University of Wisconsin–Madison

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Front of House staff at Short Stack

Apply now(opens in a new window) Job No: 23981
Division/Organization: Short Stack Eatery
Job Type: Local Student Jobs
Remote Eligbility: Not Remote
Location: 301 W Johnson Street Madison, WI 53703 (on bus line)
Salary/Wage Range or Lump Sum: $13.00 to $13.00
Job Categories: Customer Service, Hospitality

Department Overview:

Short Stack is 100% woman-owned and proud of our management team which is largely run by women. We take pride in our training process and are happy to welcome newcomers to the restaurant industry. We'll teach you what you need to know, hustle hard, and keep it real!

Anticipated Hours Per Week

15

Salary/Wage Range:

Hourly $13.00 to $13.00

Number Of Positions

3

Position Summary/Job Duties:

Join the Front of House Team at Short Stack Eatery

*No previous experience necessary. We are willing to teach from the bottom up and hire on positive attitude and willingness to learn.

Key Requirements:

  • Positive, upbeat attitude and willingness to learn
  • Ability to navigate a high-stress, high-intensity environment and remain calm under pressure
  • Ability to lift 30 lbs and be on one’s feet for long periods of time
  • Adherence to COVID guidelines as they come up (ex. wearing a mask for duration of shift, etc.)
    • Job requirements/description subject to change based on CDC recommended COVID guidelines

 

Responsibilities:

All Front of House team members can be expected to learn and perform the following tasks:

  • Food and drink running
  • Taking orders and operating POS/cash register* 
  • Bussing tables*, engaging with customers, and providing a genuine and fun customer experience
  • Basic kitchen and bartending skills (if 18+)  -- e.g. chopping vegetables, assembling ingredients for our house-made Bloody Mary mix, and preparing drinks/cocktails according to restaurant recipes.
  • Setting up, stocking, and cleaning as needed to support a clean and enjoyable restaurant atmosphere.

*Subject to change based on COVID guidelines

Professional Development Opportunities:

  • Experience working in restaurant industry and acquiring skills specific to front of house (customer engagement, serving, bartending, etc.)
  • Contributing to peer development, acquiring communication skills to manage fellow team-members and work as a cohesive group.
  • Opportunities for creative input and community engagement (suggesting new ideas for our weekly craft cocktails, supporting engagement with local nonprofits, etc.)

 

Scheduling Requirements:

  • We are currently looking for new staff to work part-time hours (full time may be available for the right candidate)
  • All new staff must be available and willing to work both Saturdays AND Sundays between 6am-4pm.

 

Our current operating hours are: Tuesday to Thursday 6AM-2PM and Friday to Sunday 6AM-3PM

 

Pay: $13/hour + tips

 

If you are interested in applying, please fill out our online application at www.shortstackeats.com/apply

All are welcome to apply!

Application Instructions:

If you are interested in applying, please fill out our online application at www.shortstackeats.com/apply

OR

Come and visit us to pick up an application in person! We are located on the southeast corner of State St. and West Johnson! (301 W. Johnson St.)

All are welcome to apply!

Contact:

Org: Short Stack Eatery
Web: www.shortstackeats.com
Email: shortstackhires@gmail.com

Advertised: CST Central Standard Time
Applications close: CST Central Standard Time

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