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University of Wisconsin–Madison

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University of Wisconsin–Madison

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CLUBS & BAR SUPERVISOR - Camp Randall Stadium

Apply now(opens in a new window) Job No: 26115
Division/Organization: Levy
Job Type: Local Student Jobs
Remote Eligbility: Not Remote
Location: 1440 Monroe St Levy Human Resources Office MADISON, WI 53711 (not on bus line)
Salary/Wage Range or Lump Sum: $18.00 to $19.00
Job Categories: Athletics, Sports, and Recreation, Customer Service, Hospitality

Anticipated Start Date

6/1/25

Anticipated Hours Per Week

20

Schedule:

  • Must be available to work all Badger Football games. 
  • Day time hours during the week are available.

Salary/Wage Range:

Hourly $18.00 to $19.00

Number Of Positions

3

Position Summary/Job Duties:

Join a dynamic and exciting team as the Clubs & Bar Supervisor with Levy at the University of Wisconsin-Madison! This role offers a unique opportunity to work across three iconic venues — Kohl Center, University Ridge Golf Course, and Camp Randall Stadium — and play a key part in delivering an exceptional experience for guests. If you’re an experienced leader in the food and beverage industry with a passion for hospitality, this is the perfect role for you.  Anticipated start date of June 1st. 

Key Responsibilities: 

  • Lead the daily food and beverage operations before, during, and after all events to ensure smooth and efficient service. 
  • Be the expert on menus, product offerings, packaging, and pricing, and communicate this clearly to your team. 
  • Ensure all areas are fully stocked and prepped for seamless operations, maintaining a high standard of readiness at all times. 
  • Foster and maintain a culture of outstanding customer service, resolving any guest concerns or complaints with professionalism and empathy. 
  • Ensure strict compliance with all health and safety regulations, both Levy and State standards, to maintain a safe environment for staff and guests. 
  • Build and maintain strong relationships with clients, guests, and the Levy team, while actively seeking feedback to improve service. 
  • Verify and manage opening and closing inventories, ensuring accuracy at all times. 
  • Enforce Levy's company guidelines as per the employee handbook and training manual. 
  • Uphold responsible alcohol service policies to promote safety and enjoyment for all guests. 
  • Perform additional duties as assigned to ensure smooth operations. 

Qualifications:

  • 1+ years of leadership experience in hospitality, food & beverage, or retail environments. 
  • Strong interpersonal and communication skills to connect with guests and team members effectively. 
  • Valid ServSafe Alcohol Certification or equivalent is preferred. 
  • Ability to stand for long periods and work in a fast-paced setting. 
  • Fluent in English. 

Application Instructions:

Please apply using the application link. 

Contact:

Org: Levy
Email: awaite@levyrestaurants.com

Advertised: CST Central Standard Time
Applications close: CST Central Standard Time

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