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University of Wisconsin–Madison

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University of Wisconsin–Madison

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STUDENT ATHLETE DINING SUPERVISOR - Camp Randall Stadium

Apply now(opens in a new window) Job No: 26372
Division/Organization: Levy
Job Type: Local Student Jobs
Remote Eligbility: Not Remote
Location: 1440 Monroe St Levy Human Resources Office MADISON, WI 53711 (on bus line)
Salary/Wage Range or Lump Sum: $19.00 to $22.00
Job Categories: Athletics, Sports, and Recreation, Customer Service, Hospitality

Anticipated Start Date

5/12/25

Anticipated Hours Per Week

20

Schedule:

  • Monday - Friday and occasional weekends.

Salary/Wage Range:

Hourly $19.00 to $22.00

Number Of Positions

5

Position Summary/Job Duties:

As the Student Athlete Dining Supervisor, you’ll oversee the daily operations of the UW Madison student athlete dining program, managing a dedicated team to ensure smooth event execution from setup to breakdown. Your role will ensure that all needs are met and the highest standards of service are maintained.

Key Responsibilities: 

  • Manage inventory to minimize waste and maintain high valuation. 
  • Supervise staff to ensure they are on task and quality standards are met, maintaining a clean and organized operation. 
  • Ensure signage is current and accurate. 
  • Collaborate with sport nutritionists, culinary staff, and other departments to provide optimal service and uphold the organization’s positive reputation. 
  • Report any malfunctions or repair needs affecting daily operations. 
  • Organize and coordinate transportation of food and equipment to alternative serving sites. 
  • Communicate with other departments to ensure continuous food availability throughout service. 
  • Uphold policies and procedures to ensure compliance with company and client expectations. 
  • Log and maintain food temperatures to ensure safety standards. 
  • Delegate tasks to staff and provide leadership during service. 
  • Perform additional duties as needed to ensure smooth operations. 

Qualifications:

  • Ability to lift and move up to 25 lbs. 
  • 1 year of leadership experience in a food service or similar setting. 
  • Previous food service experience is required. 
  • Comfortable working in a fast-paced environment and managing multiple tasks. 
  • Strong personal hygiene and professional mannerisms. 
  • ServSafe Food Handler Certification (or willingness to obtain). 

Application Instructions:

Please apply using the application link. https://jobs.compassgroupcareers.com/job-invite/1412491/

Contact:

Org: Levy
Email: awaite@levyrestaurants.com

Advertised: CST Central Standard Time
Applications close: CST Central Standard Time

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