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The university has paused implementation of the COVID-19 vaccine mandate due to an injunction issued by a federal court. UW–Madison employees remain subject to the COVID-19 Workplace Safety Policy. Please visit covidresponse.wisc.edu for more information.

University of Wisconsin–Madison

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University of Wisconsin–Madison

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STUDENT ATHLETE DINING COOK - Camp Randall & Kohl Center

Apply now(opens in a new window) Job No: 27497
Division/Organization: Levy
Job Type: Local Student Jobs
Remote Eligbility: Not Remote
Location: 1440 Monroe St MADISON, WI 53711 (on bus line)
Salary/Wage Range or Lump Sum: $18.00 to $22.00
Job Categories: Athletics, Sports, and Recreation, Hospitality

Anticipated Hours Per Week

25

Schedule:

Various shifts available. 

Salary/Wage Range:

Hourly $18.00 to $22.00

Number Of Positions

5

Position Summary/Job Duties:

Summary: Join our team as a Student Athlete Dining Cook and play an essential role in providing nutritious, high-quality meals to student-athletes. You'll prepare meals that meet the highest culinary standards while adhering to federal, state, and corporate regulations. This is a unique opportunity to work in a fast-paced, team-oriented environment where quality food and service are key!

Key Responsibilities: 

  • Food Preparation: Prepare high-quality meals according to standardized recipes and production schedules to meet delivery and service timelines.
  • Portioning & Servicing: Serve meals or prepare items for delivery, ensuring correct portioning, proper temperatures, and that food is visually appealing and delicious. 
  • Cleanliness & Organization: Clean kitchen areas after meal preparation and service, maintaining high standards of cleanliness. Store or discard any excess food following safe food-handling procedures. 
  • Inventory & Storage: Keep refrigerators, storerooms, and kitchen spaces clean and well-organized. Ensure food and supplies are stored properly to maintain freshness and minimize waste. 
  • Equipment Operation & Maintenance: Operate kitchen equipment safely and according to instructions. Report any maintenance needs, faulty equipment, or accidents to the supervisor immediately. 
  • Safety Compliance: Attend in-service and safety meetings to ensure compliance with food safety regulations and maintain a clean, safe work environment. 
  • Team Collaboration: Work closely with coworkers, administrators, and managers to ensure smooth operations and the consistent delivery of quality meals. 
  • Additional Duties: Perform other duties as assigned to support the overall success of the dining services. 

Qualifications:

Qualifications

  • Culinary Experience: Previous culinary experience is required, with a strong understanding of food preparation and kitchen operations. 
  • Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification
  • Positive Attitude: A team player with a positive attitude, ready to contribute to a collaborative work environment. 
  • Physical Ability: Ability to lift and move 20-40 lbs of kitchen supplies or food items. 
  • Teamwork: Ability to work well with others, creating a positive, supportive environment for all staff and team members.

Application Instructions:

Please apply using the following link. https://jobs.compassgroupcareers.com/job-invite/1464956/

Contact:

Org: Levy
Contact: Allie Melo Waite
Web: https://www.levyrestaurants.com/
Email: amelowaite@levyrestaurants.com

Advertised: CST Central Standard Time
Applications close: CST Central Standard Time

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