STUDENT ATHLETE DINING COOK - Camp Randall & Kohl Center
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Job No: 27497
Division/Organization: Levy
Job Type: Local Student Jobs
Remote Eligbility: Not Remote
Location: 1440 Monroe St MADISON, WI 53711 (on bus line)
Salary/Wage Range or Lump Sum: $18.00 to $22.00
Job Categories: Athletics, Sports, and Recreation, Hospitality
Anticipated Hours Per Week
25
Schedule:
Various shifts available.
Salary/Wage Range:
Hourly $18.00 to $22.00
Number Of Positions
5
Position Summary/Job Duties:
Summary : Join our team as a Student Athlete Dining Cook and play an essential role in providing nutritious, high-quality meals to student-athletes. You'll prepare meals that meet the highest culinary standards while adhering to federal, state, and corporate regulations. This is a unique opportunity to work in a fast-paced, team-oriented environment where quality food and service are key!
Key Responsibilities:
Food Preparation: Prepare high-quality meals according to standardized recipes and production schedules to meet delivery and service timelines.
Portioning & Servicing : Serve meals or prepare items for delivery, ensuring correct portioning, proper temperatures, and that food is visually appealing and delicious.
Cleanliness & Organization : Clean kitchen areas after meal preparation and service, maintaining high standards of cleanliness. Store or discard any excess food following safe food-handling procedures.
Inventory & Storage : Keep refrigerators, storerooms, and kitchen spaces clean and well-organized. Ensure food and supplies are stored properly to maintain freshness and minimize waste.
Equipment Operation & Maintenance : Operate kitchen equipment safely and according to instructions. Report any maintenance needs, faulty equipment, or accidents to the supervisor immediately.
Safety Compliance : Attend in-service and safety meetings to ensure compliance with food safety regulations and maintain a clean, safe work environment.
Team Collaboration : Work closely with coworkers, administrators, and managers to ensure smooth operations and the consistent delivery of quality meals.
Additional Duties : Perform other duties as assigned to support the overall success of the dining services.
Qualifications:
Qualifications :
Culinary Experience: Previous culinary experience is required, with a strong understanding of food preparation and kitchen operations.
Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification .
Positive Attitude : A team player with a positive attitude, ready to contribute to a collaborative work environment.
Physical Ability : Ability to lift and move 20-40 lbs of kitchen supplies or food items.
Teamwork : Ability to work well with others, creating a positive, supportive environment for all staff and team members.
Application Instructions:
Please apply using the following link. https://jobs.compassgroupcareers.com/job-invite/1464956/
Contact:
Org: Levy Contact: Allie Melo Waite Web: https://www.levyrestaurants.com/ Email: amelowaite@levyrestaurants.com
Advertised: October 10, 2025 05:00 AM CST Central Standard Time
Applications close: November 10, 2025 05:00 AM CST Central Standard Time
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