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University of Wisconsin–Madison

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University of Wisconsin–Madison

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Clubs & Bars Supervisor - Camp Randall Stadium

Apply now(opens in a new window) Job No: 28667
Division/Organization: Levy
Job Type: Local Student Jobs
Remote Eligbility: Not Remote
Location: 1440 Monroe St MADISON, WI 53711 (on bus line)
Salary/Wage Range or Lump Sum: $18.00 to $20.00
Job Categories: Athletics, Sports, and Recreation, Customer Service, Hospitality

Anticipated Hours Per Week

15

Schedule:

  • UW-Madison Football Gamedays
  • Event-based

Salary/Wage Range:

Hourly $18.00 to $20.00

Number Of Positions

3

Position Summary/Job Duties:

Summary: Join Levy at UW-Madison as our next Clubs & Bars Supervisor, where you'll play a key role in delivering unforgettable guest experiences across Camp Randall Stadium, the Kohl Center Arena, and the University Ridge Golf Course. This is an exciting opportunity for a motivated food & beverage leader who thrives in fast-paced environments and loves being at the heart of major sporting and entertainment events. 

In this hands-on role, you'll lead daily operations, support an enthusiastic service team, and ensure every guest interaction reflects Levy's high standards. If you're looking for a position with variety, teamwork, and excellent growth opportunities, this is the place for you! Anticipated start date in July. 

Key Responsibilities:

  • Lead daily food & beverage operations before, during, and after events to ensure seamless, high-quality service. 
  • Serve as the go-to expert on menus, product offerings, pricing, and packagaing, communicating updates clearly to your team. 
  • Maintain full operational readiness, ensuring all assigned areas are well-stocked, prepped, and organized. 
  • Champion a guest-first culture, resolving concerns with professionalism and a warm, welcoming approach. 
  • Manage inventory and product quality, minimizing waste while maintaining value and consistency. 
  • Oversee and update marketing and signage to enhance the overall guest experience. 
  • Ensure strict compliance with Levy, Federal, and State health, safety, and sanitation regulations. 
  • Build strong working relationships with guests, clients, and fellow Team Members, actively seeking feedback to elevate service. 
  • Accurately verify and manage opening and closing inventories
  • Uphold all company policies and guidelines. 
  • Promote responsible alcohol service and a safe environment for guests. 
  • Take on additional tasks that support smooth and successful operations. 

Qualifications:

Qualifications:

  • 1+ year(s) of leadership experience in hospitality, food & beverage, or retail. 
  • A genuine passion for hospitality. You thrive in high-energy settings and enjoy creating memorable moments for guests. 
  • Excellent interpersonal and communication skills to lead teams and engage with guests. 
  • Willingness to obtain a Responsible Alcohol ServSafe & Food Handler's ServSafe
  • Ability to work on your feet for extended periods in a fast-paced environment. 
  • Fluency in English required. 

Application Instructions:

Please apply using the following link. https://jobs.compassgroupcareers.com/job-invite/1522599/

Contact:

Org: Levy
Contact: Allie Melo Waite
Web: https://www.levyrestaurants.com/
Email: amelowaite@levyrestaurants.com

Advertised: CST Central Standard Time
Applications close: CST Central Standard Time

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